When you want a hot bod but you also love food

My number one dilemma in life is this – What do I want most…a bangn’ beach babe bod or to devour all the delicious foods?

I love food! All the foods! Sometimes I really wish I didn’t love food. Any of the foods! Because well, what I would reeeeeally love is cheese-grater abs and the type of defined legs that don’t wobble when I walk.

Raw balls or buff biceps? Burrito bowls or a bountiful booty? Hot chips or hot rig?

Life’s tough decisions.

Going out for brunch and trying new cafes around Perth is probably one of my favourite past times. I mean, who doesn’t appreciate a piled-high avocado bruschetta or a decadent warm chocolate brownie?! My camera roll is a smorgasbord of screenshots of food to try and places to eat. Yet, there are just as many snaps of bikini babes and #fitspo motivation.

It’s like my brain is constantly fighting between ‘treat yo self’ and ‘eat for sustenance.’ I want to be able to eat all the yums, but I want a ripped rig just as much!  You see the struggle?

Taking your tastebuds to pleasure town is all well and good (in moderation), until the kilos start creeping on and your jeans don’t zip up anymore. And if that still doesn’t drive the point home there’s always that moment when you stand in the Myer fitting rooms and see your cellulite from every possible unflattering angle. Every last, wobbly inch of it!

For me, it was the Target change rooms (those bloody mirrors don’t lie) and the realisation that my bali holiday was no longer months away, but just a matter of weeks. Maybe those sneaky kgs were easily hidden in the cold winter months under layers of clothes, but now the sun is (occasionally) making an appearance again, shit’s gettn’ real yo. And did I mention I go to Bali in less than 2 weeks?!

If like me, you struggle to say no to temptation as much as you should or you are also stressing that bikini season is fast approaching, well it’s time to get your shit together! Food should be fuel for your bodies not just for sensory satisfaction. Before reaching for that treat, ask yourself, is this going to nourish my body and fuel me throughout the day? Is it going to help me achieve my desired body? Are my goals really worth sacrificing for that piece of cake? Will I regret it later? Is a fleeting moment of tastebud satisfaction more important than feeling happy, confident and sexy every single day? 

Look, I get that it easy to say ‘no’ in theory (especially for me right now, as I sit here writing, love handles and stomach rolls buldging as a reminder of all the calories consumed the past few months). It’s easy to say, ‘I’m not giving in to temptation anymore!’ but when you come face-to-face with a cabinet of raw treats will you still have that focus? Or will the internal monologue start all over again as you debate with yourself whether to eat the cake or not. 

I’ll tell you what works for me in these moments, other than knowing I’ll be in sunny Bali exposing all my limbs in under two weeks. It’s this.. DON’T GIVE UP WHAT YOU WANT NOW FOR WHAT YOU WANT MOST!

And so from here forward I’m going to go all Charles Boyle (hello Brooklyn Nine-nine fans) and only eat for sustenance now! Or at least try.

Love Elo xx


Vegan Choc-chip Cookies 

So the afternoon cravings have hit. It’s 3:30itis at its finest and scrolling through Instagram has got your mouth watering for something to satisfy your sweet tooth. Don’t reach for the chocolate or the sugar-loaded snacks! There is a much healthier solution to those sweet cravings. Like my quick and easy Choc-chip Cookies (which were literally a product of 3:30itis cravings).

Along with being seriously delicious, these babies are also refined sugar, gluten and dairy free! Oh and did I mention that they are completely vegan?! You only need 5 minutes to throw this recipe together and 10-15minutes cooking time.



  • 1C almond meal
  • 1/8t baking powder
  • 1/2C almond butter (or any other nut butter)
  • 1t vanilla essence
  • 2T coconut oil (melted)
  • 2T rice malt syrup
  • 1/4C vegan choc chips


  1. Preheat your oven to 170 degrees C and line a baking tray with baking paper.
  2. In a mixing bowl, combine all the ingredients together.
  3. Roll the mixture into balls and squash down on baking tray.
  4. Bake in the oven for 10-15 minutes or until golden. They will seem a little soft and undercooked but will harden as they cool.
  5. Allow to cool completely before eating them all up. Enjoy!


Let me know what you think and post your photos on social media by tagging @oneactivelife and #oneactivelife.

Love Elo xx

Food Rules To Live By

Vegetarian, Vegan, Paleo, Breatharian (yes, that is actually a thing), low-fat, low-carb, gluten-free… the list goes on! Don’t eat this. Do eat that. Reduce this. Eat plenty of that. And what about all the juice and shake diets, detoxes, cleanses and fasting? Not to mention calorie-counting, nutritional supplements, calculating macros and an endless list of fad diets.

Aghh, it’s all too much!!Screen_Shot_2015-02-11_at_11.22.29_AM

Nutrition is always a hot topic of debate. Everyone seems to have a different idea of what optimum nutrition is. Everyone seems to have an opinion. With so much conflicting information out there, it is almost impossible to know what to believe. It’s overwhelming to say the least and almost always confusing!

So who and what should we believe? How do we decipher fact from fiction? And how on earth do we decide which advice to follow?

What I have learnt over years of trying a bunch of different approaches to diet and nutrition is that nutrition is not one-size-fits-all. It is not the same for everyone. What works for one person might not work for the next. But no matter your individual dietary requirements and food choices, there are some simple rules that everyone should adopt when it comes to nutrition.

Here are 5 of my golden nutrition tips.

  1. Eat To Fuel Your Body

Start thinking of the food you eat as fuel for your body. Just like a car that needs petrol to function, your body needs fuel to keep it running smoothly and performing at its best. You wouldn’t put diesel in a Ferrari, you’d only use the top-notch premium unleaded, so if you want your body to look and feel like a luxury model, you have to fuel it with the good stuff! Opt for lots of fresh fruit, vegetables, lean meats and whole grains. And ditch the processed foods, refined sugar, saturated fats and artificial ingredients.

  1. Balance is Key

A well-rounded, well-balanced diet is one that contains Protein, Fats and Carbohydrates. Balance is key. Physiologically speaking, your body needs all three to function properly. Your muscles need protein for maintenance, repair and growth, your body uses carbohydrates as its main energy source and fats are required on a cellular level.

Not to mention, protein keeps you full for longer so you are less likely to overeat or snack throughout the day and slow release complex carbohydrates (such as fruit, vegetables, and whole grains) keep your blood sugar and energy levels stable. Australian nutrition guidelines recommend a daily dietary intake of 45-65% carbohydrates, 15-25% protein and 20-35% fats, with no more than 10% coming from saturated fats. A great rule of thumb for a well-balanced meal is to load up half of your plate with plant-based foods (leafy greens and vegetables), a quarter of the plate with complex carbs (e.g brown rice, quinoa or sweet potato) and the final quarter with protein. Add some avocado or cook your veggies in some coconut oil for those healthy fats.

  1. Keep Your Portions Under Control

You’ve probably heard it thousands of times before, but portion control is one of the most important things to master. Even if you are eating all the right foods, if you are overdoing the portions, you aren’t going to see any shift in your weight – at least not in the direction you probably want. Don’t overdo it. Stop when you are content, not when you are full to the brim, stomach bursting with a food baby. Know your portions, prepare your meal accordingly and don’t go back for a second helping.

  1. If You Can’t Pronounce It, Don’t Eat it

Start reading food labels and learning what ingredients are actually in those so-called ‘healthy’, ‘natural’, ‘low-fat’ or ‘organic’ food products you have been eating all this time. You’d be surprised at just how many unrecognizable ingredients, chemicals and preservatives manufacturers sneak in to food products. Simply, if you don’t recognize something on the label, put it back on the shelf and walk away. It’s important to know what you are putting in your body, and I can guarantee, those weird 24-letter words are not natural. The benefit of following this rule is not only that you’ll soon have a broader awareness of food products, but also that you’ll end up eating mainly fruit and vegetables anyway. There is only one ingredient in a carrot. (It’s carrot by the way).

  1. Everything In Moderation

You are going to like this one. As much as food is fuel, it is also for pleasure so don’t be afraid to treat yourself every now and then. If you are craving chocolate, have a couple of squares of chocolate. If you feel like some carbs, allow yourself to eat some. Just don’t overdo it. The key is to know when to stop. Completing restricting yourself from certain foods is a sure fire way to make you crave it even more. When you’re ‘not allowed’ something, you think about it more, want it more and therefore you are more likely to have a massive food-coma-inducing binge fest. So as long as you are able to remain in control of the situation, don’t feel guilty for giving in to those little cravings every now and then.

So with these 5 basic food rules as a great starting point, remember to eat to fuel, eat to nourish and eat to keep your body functioning and running at its best.

Ultimately, no one knows your body better than you. Find out what works for you and stick to that. Listen to your body, take note of how it responds to certain foods and if/when you find what works well for you then continue to nourish your body in that way. A healthy outside, starts with a healthy inside.

Love Eloise xx

***DISCLAIMER: This article was originally written for and posted on the Pilot Athletic blog